An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees apart. The Traeger was only nine degrees off of the ThermoWorks probe, and ...

If you ever been curious about how to unlock powerful precision cooking, then the Masterbuilt 25-125mm might just be the game-changer you never knew you ...

Slow-smoked brisket, mouthwatering ribs —What restaurant has best BBQ near Brockton?

If you don’t have a smoker, you can cook the ribs low and slow in a pan in 225-degree oven, O’Brien says. Just like at home, “we take a simple approach” to food at Hyeholde, he says.

Forget balancing your plate—these 31 smoker recipes don’t leave much room for anything else. They’re the kind of meals that make you wonder why you ever spent time on baked beans or rolls. Every bite ...

A new study finds that chronic cannabis use -- whether it's smoked or consumed in edible form -- is associated with significant cardiovascular risks.

Slow-cooker ribs are every bit as tender and juicy as the best smoked or grilled ribs you've ever had—but they're far easier, which is a win-win for busy hosts.

This spicy ribs recipe balances sweetness and heat with a sticky, flavorful sauce made from molasses, cayenne, and orange juice and slathered over whole slabs of pork spareribs. No grill required.

SALT LAKE CITY, Utah (Good Things Utah) – Smith’s makes backyard cooking easier than ever with expert tested recipes, quality ingredients, and all the tools you need to pull off the bone ribs right ...

Breakwater Barbecue, in the tiny town of El Granada, is known for brisket, ribs and an exceptional burger, all with Highway 1 ocean views.

Check out this exclusive clip from tonight’s 'Hustle Sizzle and Smoke,' with Chef Stanzee and Chef Adrian battling with rib tips and apples.