Smoked prunes mingle with a hint of nutmeg and a little bit of ripe red cherry with a hint of the cherry tree that leads toward a smoked beef fat.

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The prunes completely break down under pressure, giving the sauce body and sweetness, while the smoked paprika, cinnamon and bay leaf make it fragrant and complex.

Prunes are made from specific varieties of plums. Naturally sweet and highly nutritious, prunes and prune juice are ...

One 10-pound, bone-in smoked ham, skin removed and fat trimmed to 1/4 inch. 3 cups Dr Pepper (not diet) 2 cups water. 1/2 cup pitted prunes. 1/3 cup yellow mustard. 1/3 cup light brown sugar. 2 ...

BONNY WOLF, BYLINE: You can buy smoked water. I kid you not. ... Move onto salad with smoked vinaigrette, grilled meat with smoked prunes, dessert - smoked ice cream. Smoking food, of course, ...

In a saute pan over medium heat, sweat the shallots with some olive oil until tender, and then add the prunes and pine nuts. Cook together for 2 to 3 minutes, then remove from the heat and reserve ...

This year, guests can pick an appetizer, a soup or salad and an entree for $40, for either dine-in or takeout. Appetizers include pressed pork belly with bourbon-smoked prunes and smoked popcorn ...

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Welcome to Recipe Improv, in which Fork in the Road throws three disparate ingredients at a chef to see what he or she can come up with. (Check out the full series here.) This week’s contestant ...