The post 33 Backyard Smoker Recipes That Earn You Pitmaster Points Without a Single Competition Trophy appeared first on Cook What You Love.

Iowa State Fair's food traditions range from Pork Chop on a Stick to bacon-wrapped Iowa Twinkies, attracting politicians and ...

In the heart of Huntington sits a time capsule of Hoosier cuisine where the pork tenderloin is so enormous it looks like a crispy beige frisbee with a burger bun playing hide-and-seek in the middle.

Yes, Schottzie’s serves a genuine brain sandwich, a regional specialty that’s becoming increasingly rare even in the Midwest where it once flourished. For the uninitiated, the brain sandwich features ...

As a family owned company for over 125 years, Hatfield is committed to one simple idea: Better care. Better pork.

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

From traditional bacon and eggs to fancified biscuits and crepes, these top breakfast restaurants help you get your day off ...

Preheat the oven to 300°. Set the pork shoulder on a rack in a medium roasting pan. Pour the wine into the pan and roast the meat for about 4 hours, until an instant-read thermometer inserted in ...

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.