Electric smoker recipes are a staple in my house! An electric smoker was the first smoker I ever smoked with. Even thoug ...

1. Cook the pork according to package instructions over low coals with the lid on. Allow to rest for 5 minutes, then slice. 2. To make the salad, toss all the ingredients except the seasoning. Season ...

It’s faster than most other methods—this recipe takes under an hour—and it frees up your oven for side dishes. While this pork shoulder won’t shred like pulled pork, you’ll get moist slices with a ...

I don’t even know what it is about smoked pork, but golly is it delicious. Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with flavor. Just like I always say ...

If you don't have a high-end smoker ... wood-smoked flavor using your grill with a lid and a pan of water. Your brine does the heavy lifting on this holiday-worthy smoked bird. With a handful of ...

Smokers cook food slowly over low, indirect heat, imbuing barbecue staples like pulled pork ... heat source (usually electric) sits in the base, allowing the heat and smoke to waft upward and ...

Keep reading for the full recipe, and find out more about the Endeavour Tap Rooms here. Score pork butt and rub in Carolina spice mix. Cover with canola and smoke for 4-5 hours at 120C. Once smoked, ...