While meticulous attention is paid to the celebrated local cuisine, including in contemporary and street food interpretations, seafood restaurants are also increasingly popular. The focus everywhere ...

The most common methods for smoking are cold, warm, and hot smoking ... for something from the smoker that looks amazing on the dinner table, make a Smoked Pork Loin. This cut holds its shape as it ...

In this video i'm going to show you how to make smoked ... use a pork shoulder, pork butt or pork scotch/neck fillet. You want to avoid using pork leg or loin for pulled pork as those cuts are ...

Dress in your Easter best for brunch or dinner at these Milwaukee-area restaurants. Explore an array of brunch entrees served buffet-style, or be seated for a casual or formal multi-course dining ...

What is Hot Smoked Sockeye Salmon Loin? Hot smoked sockeye salmon loin is a thick, center-cut portion of sockeye salmon that undergoes a traditional hot-smoking process. Unlike cold-smoked salmon, ...

Leftover pork loin? No problem! Whether you grilled it, roasted it, or smoked it, there are endless possibilities ... the first step is knowing what you’re working with. Pork loin is a lean cut that ...

Other hardwoods, such as hickory and mesquite, impart a robust smoke flavor and are often best used for hot smoking meats like brisket and pork butt. For cold smoking ... is large, cut it in ...

protein-packed beef and pork at home, Houser says. He offers tips for finding the best value for your money when shopping at the meat counter. First, different cuts of meat require different cooking ...

I LOVE smoked pork loin – I love it sliced thinly for sandwiches (Cubano sandwiches, anyone?), cut thicker for meals, cubed on top of salads, and more! It’s so versatile! And easy. Versatile AND easy.