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TV host and restaurateur Chuck Hughes. Jump to the recipes: savoury breakfast bread pudding, cauliflower salad with lemon and black pepper dressing, and lamb ragu with conchiglioni. Chuck Hughes ...

The recipe specifies 81 percent lean ground chuck. "It's very important that it's not too dry," notes Garten. This cut strikes the perfect balance between flavor and fat, keeping the meatloaf ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

This dish can be enjoyed with some mashed potatoes and Sauerkraut for a traditional meal, or as the recipe suggests, with some potatoes and apple sauce! Each person gets one shank. Uncooked with the ...

The average tip is now 19.3%. Trampolines, a retooled pizza recipe, and the elimination of animatronics have been some of the biggest changes made under Chuck E. Cheese CEO Dave McKillips.

Looking for a crowd-pleasing appetiser that’ll be a hit amongst seafood lovers? Don’t look past these mini smoked salmon brioche bites with a cucumber salad. With a slice of delicate smoked salmon on ...

Cover the cakes with a clean tea towel and leave to cool before slicing. This drizzle cake recipe will freeze exceptionally well once cooked and cooled. Wrap well and freeze for up to six weeks.

Meatloaf isn't the most glamorous dinner, and I’d be the first to sign a petition for a name change to the dish! But on those nights when I'm craving something comforting and substantial, meatloaf is ...