There’s something magical about the flavor of smoked chicken—especially when it’s easy enough for a weeknight dinner. These Smoked Chicken Drumsticks made in the Ninja Woodfire Grill & Air Fryerare ...

Many of KC’s modern pitmasters cut their teeth (and their brisket) on the competition circuit. That includes Jeff and Joy ...

Dollar bills on the walls, gators on the menu, sunsets in your face — here are 16 Old Florida-style restaurants worth the road trip.

The Athletic has live coverage of the 2025 NHL Draft. LOS ANGELES — Welcome to my pick-by-pick breakdown of the 2025 NHL ...

From key lime pie and conch fritters to smoked mullet dip and deviled crab, explore Florida dishes tourists crave—and locals ...

The restaurant’s offerings include two all-new Seafood Boils, new drink flights, a $5 Happy Hour menu and more.

The Crab Cooker stands out among Newport Beach’s polished storefronts like a cheerful rebellion against pretension, a crimson beacon promising something increasingly rare in today’s dining landscape: ...

In the heart of East Texas sits a shopping phenomenon so vast it has its own gravitational pull, drawing bargain hunters and ...

Smoked Chicken Legs with Red Pepper Glaze bring a smoky, tangy finish that feels like an upgrade without extra effort. It’s a great way to make dinner interesting without turning it into a project.

Separate the Drumstick from Thigh Separate the thigh from the drumstick by cutting through the knee joint. Alex Robinson. The key here is to separate the drumsticks from the thighs because they are ...

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