Smoking brisket doesn’t have to be complicated! Follow along as I break down the entire process, step by step, using an ...

For simplicity’s sake, we’re using a recipe that relies on a digital electric smoker. The models available through Masterbuilt include the: Masterbuilt MES 430|S: Bluetooth Digital Electric Smoker ...

Place the wrapped brisket back in the smoker, right-side up, and do not remove it until the brisket reaches an internal temperature of 203°F. The time to achieve this temperature will vary; 3 to ...

Once the brisket hits 175F internal (15-17 hours later), turn the temp on your smoker up to 225F and continue to cook. About 4 hours later, the internal temp should hit 203F on the brisket.

Retired Dallas Cowboys quarterback Tony Romo shares a 'Classic Smoked Beef Brisket' recipe as part of his partnership with Beef. It’s What’s For Dinner.

These recipes include smoked brisket, South American-style beef ribs, ... 15 Next-Level Recipes for Your Smoker or Grill. Try these smoked food recipes at your next cookout. By.

The GE Profile Indoor Smoker is a first-of-its-kind that has even more going for it. I tested the smoker for a couple of months and was impressed with its performance.

Recipe: Smoked Brisket. May 11, 2014. Courtesy photo. Makes 10-12 servings ... Open both the top and the bottom vents and, once the smoke has settled, take the interior smoker temperature.

Hickory-smoked brisket with Southwestern barbecue sauce Total time: 2 hours, plus 5 to 6 hours smoking time Servings: 6 to 8 Note: This recipe calls for hickory chips and the use of a smoker, or a ...