Following the success of the taco trail and the addition of a legacy trail that takes visitors to cultural landmarks in ...

Hailing from Oklahoma is Chopped champion and James Beard semifinalist Tabb Singleton of Phat Tabb's in Idabel, just across ...

The pulled pork – that Tennessee staple – arrives in generous portions, tender strands that strike the perfect balance between smoky exterior bits and succulent interior meat. It’s divine on its own ...

Matt Pittman of Meat Church shares his foolproof method for making juicy, competition-worthy pulled pork using Prairie Fresh pork butts and a 94-gallon offset smoker. He walks through trimming, ...

Coaches Pit BBQ pitmaster Jorge Lara (center) wins first place in the California State Fair BBQ Competition and poses with the Golden Bear trophy and his sons Matias Lara (left) and Issac Lara (right) ...

The Kickin’ Chicken Wing Fest at Fraze Pavilion on Saturday, July 12 crowned six local restaurants as winners.

Scott Lowery founded Buffalo Wild Wings & Weck, now known as Buffalo Wild Wings, on Woodruff Avenue near Ohio State University in Sept. 1982 with his brother, Jim Disbrow.

The Step Up Now Foundation, a Tulsa-based nonprofit founded in 2023, uses the BBQ fest to raise funds for key initiatives ...

More teams than initially anticipated took part in the inaugural The View: Flavor of the Pits barbecue cook-off over the ...

COOKING FOR A CAUSE 🍖 Think you've got the best barbecue in the Mid-South? Here's how you can earn that title in a ...

Ultimately, Big Racks BBQ took first place, Snaptail Smokers took second and The Smoke Wagon took third. R2-BBQ won for best ...

As fried chicken wars heat up, KFC invites consumers to try a bucket of free chicken with a $15 online purchase.