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The winner of the Idaho State Smoke-N-Wings BBQ Competition was Janice Smella from the Canadian team SmellaQue. If that is ...
BLACKFOOT– The Smoke-N-Wings Idaho State BBQ Competition took place last weekend at the Blackfoot Airport, and a team from ...
Cooking With Nick on MSN7d
Competition-Style Smoked Pork Ribs with Bourbon Glaze and Classic Sides: American BBQ MasterySunday afternoons in late spring have this incredible ability to awaken the primal desire to light a fire, tend meat low ...
Calling all barbecue chefs of all ages. The Smoke-N-Wings BBQ Competition will be held on June 27 and 28 at the Blackfoot ...
Barbecue enthusiasts are a tough, hardy bunch and they’re not going to let a little bit of rain stop them. Case in point, the ...
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East Idaho News on MSNBlackfoot fires up for the official state barbecue competitionBLACKFOOT– Smoke-N-Wings will hold its annual state barbecue competition at the Blackfoot Airport this Friday, June 27th. “We ...
Nestled in the rolling hills of Western Pennsylvania, Clem’s Cafe BBQ in Blairsville is a pilgrimage-worthy stop for rib ...
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Condé Nast Traveler on MSNThe Very Best Barbecue in Kansas City for Burnt Ends, Brisket, and Gigantic Turkey LegsMany of KC’s modern pitmasters cut their teeth (and their brisket) on the competition circuit. That includes Jeff and Joy ...
Summer is heating up at R&R BBQ, where smoky flavors meet Utah tradition in every bite. Known for their slow-smoked meats and ...
And Kansas City’s rich barbecue culture isn’t done growing yet. [Watch the FULL KMBC 9 Chronicle: Up in Smoke here.] Barbecue beginnings One in particular helped kickstart the movement in KC.
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