The double pork chop that arrived at my table was as tender and juicy as a perfectly cooked steak. It was accompanied by a ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

Place pork chops in dish and coat well with the honey glaze mixture. Preheat your grill for at least 5 minutes with the lid closed ... grill is always best. Bone-in chops can be used, but ...

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...

Bone-in pork chops get the Marsala treatment with a mushroom and wine cream sauce. With a slightly smoky, deliciously creamy sauce, this is everything a Marsala dish should be. The meaty bone-in ...

I used to have to do this back in my sous chef days in St. Louis, only I would have about 50 bone-in pork chops and like 20 racks of lamb to do it on… It sucked!

A vacuum sealer is a smart investment for cutting grocery ... ground beef, salmon, bone-in pork chops, chicken breast, crackers, raspberries, avocados, and strawberries. I evaluated each sealer ...