Have you been to the New Forest lavender garden near Landford? The 'tranquil' natural spot is said to be an 'inspirational ...

Scones are believed to date back to the 1500s in Scotland. The word scone originates from the Scottish word “skonn,” which means “to cut, slice or break off.” Another etymology traces the word to ...

Research shows buckwheat flour leads in gluten-free scone acceptability, emphasizing its role in enhancing texture and taste ...

Scones are a delight that all pastry lovers crave, but if you want fresh treats on the fly, try freezing the dough first.

Discover unforgettable small-town restaurants in Arizona, from El Coronado's enchiladas to Desert Rain Cafe's Native-inspired ...

It is food baked right in a Connecticut home kitchen and customers say it’s so good they even give it as gifts. “I’ve always enjoyed baking for family and friends. I’m passionate about ...

Former Great British Bake Off judge Mary Berry has revealed her simple recipe for delicious homemade scones. The recipe, from her book Mary Berry's Fantastic Feasts, yields 16 small scones that ...

Mary Berry's scones are super easy to make, and one ingredient is used to achieve a perfectly golden top.

Mary O’Halloran turned her family’s Irish soda bread recipe into a viral sensation, making her East Village bake shop into a year-round destination and a St. Patrick’s Day favorite.

Scones are the perfect baked good to have with a cup of tea, and are can be made from scratch in less than 30 minutes if you have the right recipe.

This ultra-buttery Irish scone recipe brings back the magic of peaceful country lanes, bustling market towns, and the unforgettable taste of clotted cream.