Use prawns with bodies (not including the head) at least 9cm (3½in) in length, or a little larger; if they are too small, they will overcook in the brief time it takes to sear and simmer them.

2. Place the flour in a small plastic bag and season with salt and pepper. Add the prawns and fish, in batches if necessary, twisting the top of the bag to close, and shaking until they are coated ...

Widen the opening of the prawn a bit larger and place one small leave of save in the cavity. If the leaves are large, cut ...

If you're a fan of shrimp, you've got plenty of company. The average American eats about 4 pounds of the stuff every year. Find out why they're good for your health and how you can prepare them.

Heat the oil in a large frying pan. Add the garlic and chilli, cooking for 3 or 4 minutes. Toss in the prawns, cooking for 5-8 minutes, depending on their size, until bright and pink.

Hosting a house party this weekend and still deciding on the perfect snack? Look no further! MasterChef India season 8 contestant Subhojit Sen has shared a simple yet flavourful recipe of Kucho ...

To make the burgers, place the prawns, ginger, soy sauce, garlic and mayonnaise in a small food processor. Blend to a smooth paste, scraping down the sides after 15–20 seconds.

Fishing for red prawns off the coast of the Costa Brava. Take a boat ride with fishermen along the Costa Brava coast to learn about prized gambas rojas, the sweet red prawns found in Catalan ...