When you find yourself asking that age-old question, "What Should I Make for Dinner?" the answer is clear! A chicken ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Louis Barby’s project as Slow Cooked is all about warping expectations. For four years, the musician has pushed the boundaries of what to expect from the cello, crafting unexpected, sensual ...

In a large cast iron skillet, heat about ½-inch of oil to 350 degrees. Add chicken to pan in batches, being careful not to crowd it together. Cook, turning frequently, for about 10-12 minutes.

Sarah DiGregorio’s slow-cooker garlic butter chicken. Joel Goldberg for The New York Times. Food Stylist: Hadas Smirnoff.

These slow-cooker meatballs are tender and absorb all the garlicky flavor of the creamy sauce. Serve with rice or egg noodles for a rich and comforting dinner any night of the week.

It’s designed to fit into the hole in the handle of a cast iron skillet and, after a couple angled turns, through the midsection of a chicken.

Reduce heat to a simmer and nestle the chicken thighs back into the pan, with any juices they left behind. Cover and continue to simmer until couscous is tender and chicken is cooked through, 20 ...

Contrary to popular belief, you're not limited to certain cooking methods when cooking eggs in cast iron. "You can make many types of eggs in a well-seasoned cast-iron pan," explains Dan Bearss ...

This is a quick and easy meal you can scale up and make for a crowd or throw together quickly at the end of the night.