While hamburgers and hot dogs often reign supreme at Southern summer cookouts, these Grilled Mississippi Chicken Sandwiches ...

Live-fire cooking is more than grilling—it’s primal, versatile, and totally addictive. Here’s how to master the art.

Chicken-fried elk steak is buttermilk-marinated, double-dredged and fried to perfection. Now that's how Wyoming makes comfort ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by contributing editor Amiel ...

Texas Red, the state’s official dish, follows one cardinal rule: absolutely no beans allowed. This hearty bowl features ...

The Eagle OTR isn’t just another spot on Ohio’s culinary map – it’s the promised land for fried chicken enthusiasts. Housed in a beautifully restored 19th-century building with striking mint-green ...

Tucked away in Boise’s bustling streets sits a gleaming silver diner that houses what might just be Idaho’s best-kept breakfast secret. Candy’s Cafe isn’t trying to be the trendiest spot in town—it’s ...

Cauliflower, cashew, pea and coconut curry: Adapted by Jennifer Steinhauer from Meera Sodha’s landmark cookbook, “Made in ...

Whether you're looking for new places to explore or simply curious about how the SL team like to unwind, we’ve rounded up ...

But when it comes to cooking them, they can be a bit of work. With the chicken, the creamy soup, and the tender homemade dumplings, the average recipe requires you to put in a lot of effort. We've ...

At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon, Portugal, chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside ...