Member's Choice! Prime rib is an expensive cut of meat so having a foolproof method of cooking it is key. Follow Deb's instructions and you'll have a tender, succulent roast your family will love.

1. Preheat sauce pot with oil for 30 seconds. 2. Add onions, carrots, and celery – Sauté until veggies start to brown – Do ...

A perfectly cooked prime rib is already a show-stopping feast that's deeply flavorful, incredibly tender, and delightfully savory on its own. But of course, no prime rib is complete without au jus ...