Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

Let it do its thing in your slow cooker with spices like smoked paprika, cumin, garlic and onion, along with dark beer or chicken broth to prevent it from drying out. You’ll return in eight ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots.