In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato sauce, sugar and seasonings. Stir well. Cook on LOW for 6 hours. Turn off ...

To get started on this pink sauce pasta recipe, you will want to pour both jars of sauce into your slow cooker. Add the chicken and then cover. You will want to cook for 4 hours on high or for 8 hours ...

Preparation 1. In a slow-cooker set to sauté, melt the butter. Add the garlic and cook until the garlic is translucent and begins to soften. 2. Add the cream, broth, salt and pepper to the slow ...

Cover the slow cooker with its lid and cook on high for 4–5 hours or low for 6–8 hours. When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese and basil, if ...

Our best slow-cooker recipes from TODAY Food include pasta alfredo, pulled pork, chicken and wild rice casserole, white chicken chili and more.

Two carrots, finely diced. Two celery sticks, finely diced. Three tablespoons of tomato puree. One 400g can of chopped tomatoes. 200ml of red wine. 200ml of beef, chicken or vegetable stock ...

Because you’ve had enough salad this summer. By Margaux Laskey When the summer sun is blazing, the mere idea of turning on the oven — even for the most wonderful dish — is revolting. Sure ...