This easy ratatouille recipe doesn't heat up my kitchen as it's made in a slow cooker. It's a simple to make and delicious ...

For crockpot: In a 2-quart crockpot, combine all ingredients except for basil. Cover and cook on high for 3-4 hours. Once cooked, stir in basil and serve with Parmesan and toasted whole grain ...

Tender Mediterranean vegetables in a rich tomato and garlic sauce are a cinch to prepare in a slow cooker. Ratatouille will keep well in the fridge for up to three days. Don’t be tempted to skip ...