Tender, slow-cooked pork with crispy edges and bold flavor—this carnitas recipe brings taco shop flavor to your kitchen.

I also use the leftovers for carnitas (pork tacos). It comes out juicy and ... This may be one of the best slow cooker pulled ...

It takes a mere 15 minutes to make this colorful dish on the morning of the potluck—there's enough lime juice in the recipe ...

Place browned pork into the slow cooker, nestling it into the sauce, and cook for at least 6-7 hours, covered, or until the meat falls apart when shredded or “pulled” with a fork. The meat ...

Add about 3 cups of the shredded pork mixture, along with 1/4 cup of the juices from the slow cooker, and cook, undisturbed in an even layer, until crisp, 5 to 7 minutes, working in batches as ...

Add the chicken to a 5 or 6-quart slow cooker. Cover the chicken with the salsa, then toss to coat. Nestle the chicken into the bottom of the slow cooker insert in an even layer. Cover the slow cooker ...

Serve the pulled pork with coleslaw and pickles, or mound it on hamburger buns and top with coleslaw and thinly sliced onion and dill pickles.

No need to fire up the oven on a sweltering day. Take Ree's advice: "Slow cooker pulled pork tacos al pastor is the answer, my friends." With just 15 minutes of prep, dinner practically makes itself.

Using only three ingredients, this pulled pork is incredibly easy to make ... Get the recipe: Slow Cooker Turkey Tacos Slow Cooker Sriracha Honey Garlic Pork Chops Image Credit: Slow Cooker Sriracha ...

The possibilities are endless once you've made this barbecue pork—put it in sandwiches, tacos, or eat it on its own. This is the perfect cool-weather stew for barbecue lovers. Start with a Boston Butt ...