When it’s hot outside, turning on the oven can feel like a chore. The good news is your slow cooker doesn’t mind the heat. It ...

Slow cooker dinners are a great way to save time without giving up a good meal. Just set everything up, let it cook, and come ...

Use your slow cooker to make one cozy, comforting corn side dish that everyone will want to scoop up. Get the recipe for slow-cooker creamed corn.

The corned beef was cooked for about 10 hours in the slow cooker, starting at 7 a.m. Potatoes were added to the pot and cooked for about two hours, and the cabbage and onion side took 20 minutes.

More: Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket Only the wealthy few and royalty ate beef during a celebration or festival.

Once the corned beef has cooked a total of 8 hours in the slow cooker, it should be nice and tender and ready to plate. Place the meat on the chopping board and slice the beef against the grain.

Why waste your entire day standing guard over a pot of lackluster beef and soggy cabbage, when you can set it and forget it and get back better things, like making sides and dessert? The slow ...

The corned beef of our youth was pretty bland, to say the least—sorry mom—but thanks to a few flavor bomb hacks, one foolproof appliance and culinary wizard Chef Jon Ashton, we may have just ...

For a 2 to 3-pound corned beef brisket, cook for 2½ to 3 hours. For a 3 to 5-pound corned beef brisket, cook for 3 to 3½ hours. Stove: Place brisket fat-side up in a large pot and cover it with ...

Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket Slices of tender corned beef nestled with cabbage or other vegetables is a favorite for celebrating St. Patrick's Day.