The dumplings will go into the slow cooker for the final 45–60 minutes (45 if set to a high heat or 60 if set to a low heat) so prepare them a little while before they need to go in.

2/3 cup all-purpose flour. 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces. 1 large red potato, unpeeled and cut into 1-inch pieces ...

2 tbsp olive oil. 25g/1oz butter. 750g/1lb 10oz beef braising steak, cut into bite-sized pieces. 2 tbsp plain flour. 2 garlic cloves, crushed. 175g/6oz baby onions, peeled.

Now loading: Serious comfort food. Slow-simmered Italian Beef Stew, made with tender beef, hearty vegetables, and fragrant herbs, is a complete Italian meal served with creamy polenta. A rich and ...

For the dumplings, you'll need 125g/41⁄2oz plain flour (plus extra for dusting), 1 tsp baking powder, a pinch of salt, 60g/21⁄2oz suet and water to make a dough.

James Martin's beef stew and dumplings slow cooker recipe 'to warm you right down to your toes' With the nights drawing in, many are turning to some warming recipes. nottinghampost.

An easy slow cooker beef stew that's ready when you are. Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash ...

James Martin's beef stew and dumplings slow cooker recipe to warm you from head to toe. The nights are drawing in and, for many, that means it's time to start cooking up some warming meals.

For the dumplings, you'll need 125g/41⁄2oz plain flour (plus extra for dusting), 1 tsp baking powder, a pinch of salt, 60g/21⁄2oz suet and water to make a dough. To serve, prepare mashed ...

For the dumplings, you'll need 125g/41⁄2oz plain flour (plus extra for dusting), 1 tsp baking powder, a pinch of salt, 60g/21⁄2oz suet and water to make a dough. To serve, prepare mashed ...