Prepare for a truly magnificent and incredibly comforting meal that will have lamb lovers rejoicing! This Lamb Shank with ...

Slow Cooker Beef Barley Soup Recipe Shown is leftover corned beef, cooked, and cut into small pieces. If your meat is raw, brown it in two tablespoons oil in a pan on the stove before adding to ...

On a cold, wet day in winter, I like to have something cooking slowly, something that fills the kitchen with fragrant aromas and that promises, come dinnertime, a comforting meal. I also want ...

When the beef is cooked on all sides, add flour to soak up the juices and make a roux for thickening. Then add Worcestershire sauce and soy sauce. Add diced tomatoes, tomato sauce and enough water ...

Ingredients. 2 tbsp neutral oil. 2 brown onions, finely diced. 8 garlic cloves, chopped. 1 tbsp panch phoron* (Indian spice mix, see note) 3 tbsp mild curry powder ...

5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

Celebrate St. Patrick's Day with delicious corned beef with cabbage and potatoes. Check out these two corned beef and cabbage recipes courtesy of "Beef. It's What's For Dinner." ...

Brisket is a great value cut of beef – perfect for long, gentle cooking in a slow cooker. But silverside and topside work well too. If you can get 6 medium–large potatoes that each weigh about ...

1 tsp white sugar. 2 tsp roasted and ground Sichuan pepper. 4 tsp chilli oil. sesame oil and finely sliced spring onions, to serve. 1. Cover brisket with cold water and bring to the boil.

Stir in the beef stock and add one more pinch of salt and pepper. Allow the soup to come to a slow boil, stirring often. Cook on the stove for about 30 minutes.

Add the garlic and crushed red pepper and cook, stirring, until fragrant, about 2 minutes. Add the stock, beans and 2 cups of water and bring to a boil. Return the beef shank to the pot.