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2. Use cheaper cuts of meat The slow cooker is no place for your best filet mignon! When slow cooking, it’s actually better to opt for cheaper cuts of meat, including beef shanks, lamb shanks or whole ...

Put cabbage, potatoes and carrots in the Instant Pot and cook them on high for 3 minutes, then do a quick release. Place corned beef on a tray and slice across the grain.

Delicious Slow-Cooked Beef Shank RecipeMore for You Obama applauds Harvard for rejecting Trump administration’s ‘ham-handed attempt to stifle academic freedom’ 6 Mistakes To Avoid At ALDI ...

Lamb Shanks Lamb shanks are one of the most versatile and flavoursome cuts of the lamb you could use. When slow cooked this cut of meat, can taste velvety, with the connective tissue melting off the ...

15. Eggplant Parmesan Cooking eggplant parm in a slow cooker turns the dish into a one-step process, eliminating the need to pre-fry the eggplant.

The slow cooker, or Crock-Pot, is too often relegated to the back of a kitchen cabinet for most of the year, making a brief appearance for a few winter soups and chilis. Get the most out of this ...

Food Columnists Caitríona Redmond: How to make my slow-cooker lamb-shank tacos Plus: how meal-prep bags can help save time in a busy kitchen Lamb shank is a cut that requires plenty of slow cooking.

Ingredients 2.5 kg lamb shoulder, bone-in (see Note) 5 cloves garlic, thickly sliced ¼ cup (60 ml) extra-virgin olive oil 2 sprigs rosemary, leaves picked, roughly chopped 1 tbsp dried oregano 2 ...