Although it has the word gin right in its name, and its recipe includes this ... for an introduction to sloe gin, you can't ...

A stylish way to show off your sloe gin. This simple sloe gin fizz recipe is a festive twist on a spritz, combining the tangy ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Prick the tough skin of the sloes all over with a clean needle and put in a ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.

Read on for four straightforward recipes ... gin and the raspberry cordial to a heatproof Copa. Top up with boiling water and garnish with the raspberries, star anise and cinnamon stick. (1.9 ...