Beat the sour cream, mayonnaise, mustard, lemon juice, paprika, sugar, sea salt and pepper together, and add a dash of water if too thick. Cut the prawns into chunks if large. 3.

Traditional baked potato toppings — sour cream, cheese, bacon bits and chives — are combined in a bowl. Then, you can simply scoop it all up with thick-cut potato chips or warm fries.

The company is also launching Fruit & Nut bars in cranberry & almond and apricot & cashew variants and is entering into the savoury snack category for the first time with sour cream & chive pretzels ...

Chopped fresh chives or scallions for garnish Preheat oven to 400 degrees and line a cookie sheet with foil. Toss the potato slices with oil and lay them in a single layer on the cookie sheet.