Thick-cut smoked salmon gives the salad a more substantial feel, but standard thin-sliced cold-smoked salmon will also be delicious. Thick-cut smoked salmon is available at Whole Foods and other ...

Starter: A new way to have a mille feuille, matching smoked salmon with green apple. A quircky but tasty mix! Preparation: ...

Cold-smoked: Smoked at room temperature, cold-smoked salmon is typically sliced paper-thin. Varieties abound, including Scottish-style smoked salmon, Norwegian smoked salmon, and Nova—Nova ...

This gorgeous smoked salmon appetizer will impress your friends and guests at a special brunch. You could serve them with ...

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.

Smoked salmon pieces or offcuts are not as perfect as the layered or sliced smoked salmon you buy in packets, but they are good to use in dishes such as fish pies, quiches, soups, savouries or to ...

We used the pastry to make a delicious crisp pastry galette topped with wafer-thin slices of rich smoked salmon. This is my version of Michel’s salmon that you can make easily at home ...

Mince pies Who can resist the sweet, fruity aroma of mince pies this time of the year? I know that mine go missing almost as soon as they come out of the oven. I like to make a few versions. Once you ...