In the meat department shelves of grocery stores, short ribs typically are packaged already cut into 3- to 4-inch “blocks.” But if you get them from a butcher, ask for ribs cut to that size.

Grilling flanken-cut short ribs can be intimidating because of how thin they are, so we asked an expert for advice on ...

It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so tender that you can cut the ...

In about four hours, the ribs will reach an internal temperature of 200 degrees. That’s a popular target for low-and-slow cooking, and will make for great short ribs, but you’ll need a knife.

Combine the beef in a sealable plastic bag with the soy sauce, sugar, wine, 1 tablespoon sesame seeds, sesame oil, one-fourth cup green onion, the ginger and garlic.

Our family always goes big for the holidays. We bake more than 30 kinds of cookies, roast beef and turkey; embrace vegetables and fruity side dishes made by guests; and stock up on wine and spirits.

1. Set the oven at 300 degrees. 2. Use parchment paper to cut out a round or oval the same size as a large flameproof casserole; set aside. 3. Sprinkle the ribs all over with salt and pepper.

2 pounds beef short ribs, butterflied and cut into 2-inch lengths. 1 bunch scallions, white and green parts, trimmed. 1 head romaine lettuce, washed and separated into individual leaves.