There’s something magical about recipes that have been passed down through generations. Every bite carries with it a lit ...

Lemon drizzle cake is a well-loved summer classic in many ... Once fully cooled, lift it out and slice to serve. Store in an airtight container for up to four days, or freeze for as long as ...

Brush the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve. It is important to spoon the lemon drizzle on to the cake while it’s ...

Using the fine section of a grater, grate the rind of 1 lemon into the batter and then slice the lemon open and ... it adds to the colour of the cake. By dusting with flour before folding into ...

And to help add the flavor that the spices usually provide on their own, I took inspiration from another favorite cake: lemon drizzle cake ... I often eat a slice of the loaf for breakfast ...

When you bite into a wedge of lemon drizzle cake “that lemon sunshine is the quintessence of happiness,” says Ingram. We’ll take three slices of happiness, thanks. Cook the book “The ...