Can any slab of wood serve as a cutting board? Definitely not. “Make sure that your cutting board has a food-safe finish,” Ms. Westerhausen said, like mineral oil or beeswax.

Live edge boards do this well, as each slab features the natural exterior ... Create a template. Cutting a template out of paper can help you get a feel for whether or not you like the shape ...

For a unique cutting board, try your hand at this two-toned slab of wood. This professional-style butcher block is durable, walnut-embossed and, with the included salt and pepper grinders ...

Investing in a cutting board like this will net you a better, safer cooking experience, and you'll basically never have to replace it. This board is a two-inch thick slab of beautifully crafted ...

You might not think that a slab of wood requires upkeep, but your cutting board needs tender loving care. And how you clean your wooden cutting board will determine whether you’re replacing it ...

Although the board is intentionally textured to prevent slippage, cutting ingredients that require greater force, like pineapple or a thick slab of pork belly, made its slipperiness much more ...

If presentation matters you can choose from marble slabs or slate. But what if you only want one? Epicurean cutting boards combine the best features of wood and plastic, and look great on the ...

From afar, it would appear that all cutting boards are created equal. After all, they are but slabs of wood, plastic, and ...

Fab Slabs are wooden cutting boards made by an Australian company – just an hour north of Melbourne, to be more precise – and each board is made from a single solid slab of camphor laurel that ...