When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

Add the prawns and cook on both sides for 1-2 minutes. Add the harissa. Cook, shaking the pan until the prawns are cooked through and the harissa has thickened a little. Season with a pinch of salt.

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple ...

Expanded savory options include harissa and classic fried chicken sandwiches, a double burger and a vegan BBQ burger, and greens & goat cheese and roasted mushroom pizzas. The non-alcoholic ...

Barbecuing the meat adds a lovely charred flavour to the spicy marinade. Harissa lamb: In a roasting pan, combine olive oil, spices, garlic and the harissa paste. Season the lamb with salt and ...

Add the tomato paste and cook until it darkens and comes away from the sides of the pan. Add the harissa and spices and stir to incorporate. Add the can of chickpeas (and their liquid) and the ...

Stir in the stock and harissa paste, then cook for 8–10 minutes, until thick and creamy. Stir regularly, especially towards the end of the cooking time, adding a little extra water if needed.

A few ideas for customizing this saucy, molten dinner from Yossy Arefi: Include sausage or baby spinach; add harissa or Calabrian chile paste, as Yossy suggests (or remove the hot pepper if you ...

While the sweet potato is baking, add the mince to a frying pan and place over low heat. Add the harissa, tahini and a splash of stock and cook until warmed through. Taste and check the spice level.

Cava serves customizable grain bowls, salads and pitas made with a variety of proteins (lamb, steak, harissa chicken, falafel), toppings (hummus, tomatoes, tzatziki, pickles, feta cheese ...