This sourdough carrot cake with cream cheese frosting is moist, flavorful, and has the perfect balance of tanginess from the ...

Preparation. Make the cake: 1. Preheat the oven to 350 F. Grease the bottom and sides of 2 8-inch round or square baking pans with nonstick baking spray or butter.

1 cup granulated sugar. 1 cup light brown sugar. 1 teaspoon salt. 4 large eggs. 1 tablespoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground ginger ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

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The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

This year, I used one large square cake pan and turned it into a simple layer cake. To me a carrot cake has to be moist from lots of shredded carrots and sweet from a little pineapple and coconut.

But more than a simple carrot cake, this one becomes highly shareable and highly packable cupcakes, with a creamy, tangy, chocolatey frosting, made with milk chocolate, sour cream and cream cheese.

There’s just something special about a homemade carrot cake; especially this one. It’s moist, perfectly spiced, stacked high ...

1 cup granulated sugar. 1 cup light brown sugar. 1 teaspoon salt. 4 large eggs. 1 tablespoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground ginger ...