Ask Farah, if she enjoys cooking for her husband and filmmaker Shirish Kunder and she said, "No, I don't cook for my husband.

Because no one knows us, our Partition experience or our cuisine. Someone had to tell the story, right?” states author Sapna ...

fish pulao, and South Indian rice, as well as rice desserts such as kheer and gajrela. Traditional Sindhi biryani, Bombay biryani, chicken Manchurian and Singaporean rice were also featured at the ...

For NRI chef-entrepreneur Barkha Cardoz, revisiting Mumbai’s iconic eateries is more than a culinary journey—it’s a bridge to ...

Guests can also indulge in Indian delicacies from different regions, including Lucknawi Tundey Kebab, Amritsari Chorley Kulche, Hyderabadi Biryani, Kashmiri Pulao, Panchratan Rajasthani Daal ...

The former saw single clove garlic adding depth while preserving the authentic taste of the saag, while the latter was a kokum-based take on Sindhi Kadhi and featured ... reminiscent of a light pulao ...

A 16-year-old student from Karachi, Mahrose Zufran, has developed Pakistan's first Sindhi-language calculator with the help of artificial intelligence (AI). A student of Karachi's AI enabled ...

They have invited Asha Chand, a Sindhi from Mumbai living in Dubai to be the keynote speaker at the event. Chand, who manages Sindhi Sangat, a cultural group that promotes the use of the Sindhi ...

In a shocking incident, prominent Sindhi poet Allah Bux popularly known as Dr Akash Ansari, 69, died after a fire broke out in his house located in Hyderabad, police said on Saturday. According to ...

Dal Pakwan is the Sindhi breakfast of champions that comes with the combination of spicy chana dal and crispy, flat puri-like pakwans. Here's how to make these at home: Give 3 whistles and then keep ...

Sindhi cuisine boasts a rich and flavourful history, and one of its most beloved dishes, Dal Pakwan, is a testament to that. However, not many people know that Dal Pakwan evolved from a traditional ...