These dips are the ultimate party food.They are simple to make, versatile, and full of flavor. These delicious dips use sour cream as a base and add herbs, spices, cheese, or even your choice of ...

Sour Cream Vegetable Dip. When you’re throwing a party, a good dip is a must-have. Some of our personal favorites are this delicious sausage cheese dip and our ground beef taco dip.I always know ...

For this big-flavored dip, add a little gochujang to sour cream, then blend it with well-drained kimchi and a touch of toasted sesame oil, lemon juice and salt.

Pontoon dip combines some of the best flavors (think: sour cream-and-cheddar chips with cool ranch) into a no-cook, seriously ...

Greek yogurt is one of the culinary world's most decadent superfoods. Thick and tangy, with a satisfying velvety texture and almost cream cheese-like taste, the versatile strained yogurt has been ...

The problem is, to have a snackable amount of dip, you have to make the whole batch, which requires a full pound of sour cream for one packet of French onion soup seasoning. Never toss a ramen ...

Pickle dip can be made in advance. The flavor of pickle dip becomes more pronounced over time, making it a great choice for making up to a day ahead. Garnish with the fresh herbs just before serving.

Make ahead: You can eat the dip right away, but it tastes even better after being refrigerated for 1 day. If you make it with cream cheese, after refrigerating, let it sit at room temperature for ...