Moist cake is the key to an enjoyable cake-eating experience. However, achieving that moist, scrumptious crumb isn't always an easy feat. Food Republic reached out to expert Kierin Baldwin, chef ...

There's something magical about opening a kitchen cabinet and finding everything you need for dessert already waiting there.

Ever wish you could have dessert for breakfast and stick to your health goals? Well, Greek yogurt cake makes that dream a ...

You guessed it — simple syrup. It’s probably the most ... still a bit warm — the syrup will soak into the cake, keeping the layers moist and extra sweet. You can even whisk some simple ...

As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and guaranteeing ... pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the ...

Simple syrup is also used to keep cakes moist by brushing a thin layer of it on the top of the sponges before they’re filled or frosted. Needing a substitution for simple syrup isn’t usually ...

The fluffy coconut sponge soaks up all the lemon syrup, producing an utterly delicious, moist cake. serves Start by ... with a focus on simple, authentic and everyday food inspiration from ...

Today, I'm excited to share a cherished Greek cake recipe featuring ... resulting in a moist and crumbly texture. The semolina imparts a subtle nuttiness and absorbs the sweet orange syrup in ...