Open the container, and you will see most of the garlic cloves have magically shed their skins. Pick out the peeled cloves ...

If you're buying a new microwave, this list of the best microwave ovens in India in April 2025 offers smart, easy-to-use options you'll actually enjoy using.

Add oil (optional): You can knead in a teaspoon of oil or ghee for added softness and to make the dough even more flexible. Rest the dough: Cover with a damp cloth and let the dough rest for 15–20 ...

Julles is not just the namesake for the restaurant Julles Posh Food Co., but the culinary talent behind some of the most ...

Husband and wife duo is redefining breakfast in Taman Keramat with homely western classics, a touch of love, and a whole lot of flavour.

Vendors from throughout the state participated in the Texas Food Truck Showdown to showcase their services, try out new menu ...

A very famous street food of Chandigarh, its stuffed buttery kulche served with chole and onions, soaked in tamarind chutney. Cripy and hot aloo tikki topped with curd, chutney, onions, and masala.

Psyllium husk, more commonly known as Isabgol, has been a trusted home remedy in our households for ages. Known for its ...

A winter favorite cornmeal flatbread with mustard greens, dollops of butter, and jaggery. It’s hearty and totally soul ...

As we bid farewell to Manoj Kumar, he leaves behind a cinematic legacy that transcended mere entertainment to become a ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

Manoj Kumar was born Harikrishna Giri Goswami, born in Abbottabad (now in Pakistan) on July 24, 1937. The actor moved to India with his family during the partition, and his films, a blend of ...