Cook a roti until dry with pale blond spots underneath (if roti moves easily in pan, it’s ready to flip), about 50 seconds. Flip and cook until second side appears dry, about 30 seconds.

Find out why soaking leftover roti in milk is more than just a tasty tradition Read ahead to explore the nutritional value of ...

Tandoori Roti Recipe: Do you wish to make restaurant-style tandoori roti at home? Here's an easy recipe that shows how to make it in a toaster under 5 minutes.

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Add seeds. To boost the nutritional profile of your roti, try adding flaxseeds or chia seeds to the dough. These seeds are ...

This recipe for Kurrypinch's pol roti, or Sri Lankan coconut roti, features grated coconut, slivered red onions and pandan or curry leaves. They're griddled until hot and well-browned with a puffy ...

Baasi roti is essentially an old roti, often left overnight and consumed the next day. This seemingly simple meal has roots that trace back to rural traditions where nothing went to waste and ...

Making garlic bread from leftover roti is super simple. This recipe comes from digital creator Harshita Dwivedi (harshita_tasty_treats) on Instagram. To start, finely chop capsicum. In a bowl, mix ...