How to Season Pinto Beans First, let’s chat about what you’ll need to flavor your big pot of beans. Most people will use a ham hock, leftover ham bone, smoked turkey wing or leg, etc.

Preparation 1. Place a large 8-quart pot over medium heat and add the oil. Once the pan is hot and the oil begins to sizzle, add in the bell peppers, shallots and garlic.

Refried beans are an incredibly easy dish that you can make restaurant-worthy by following just one simple tip. For rich, creamy refried beans that taste like gourmet, blend canned pinto beans in ...

Swap pinto beans or add 'em to this easy, peasy lunch recipe that also includes red peppers and capers. "Not everyone loves cold beans, but if you do, this is a great option," Werner says.

Recently, I stumbled upon a recipe for Reba McEntire's Pinto Beans and Cornbread, and it instantly resonated with me. It wasn't just because the recipe was from a country music icon; ...

Drain the canned pinto beans into a colander and rinse under cold water. Roughly chop the onion and garlic, finely chop the peeled carrot and the green bell pepper and cut the sausages into 1.25 ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and simmer, stirring occasionally, until the greens are very tender, about 30 ...

Her Pinto Bean Cakes are so simple to make. You just mash up the cooked or canned beans with onion, spices, and a good amount of cornmeal, which helps bind them and also adds a welcome crunch to ...