While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

This pasta dish is made up of crispy fried eggplant smothered in rich tomato sauce and topped with salty, grated cheese.

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

Pasta dishes in Southern Italy are all about sun-soaked ingredients, sharp flavours and the kind of recipes that have been ...

One of Helena's favorite pasta dishes is pasta al limone, a simple Italian pasta dish that only requires pasta, lemons (the zest and juice), butter and some Parmigiano-Reggiano cheese.

Stir in the uncooked pasta, sun-dried tomatoes, and cooked sausage. Make sure the pasta is fully submerged. Bring to a slow ...

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

Bring a large pot of salted water to a boil and cook the pasta until al dente, usually 2 minutes less than the package ...

Terza has always been known for its authentic Italian dishes, chief among them the pastas, a favorite of most of us whether it's a simple mac and cheese or a fettuccine Alfredo. At Terza they are at a ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Italian cuisine is a comfort food for many, whether it be pizza, pasta or a fresh deli sandwich. These 8 Phoenix Italian restaurants are our go-tos.