While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

Pasta dishes in Southern Italy are all about sun-soaked ingredients, sharp flavours and the kind of recipes that have been ...

This pasta dish is made up of crispy fried eggplant smothered in rich tomato sauce and topped with salty, grated cheese.

Bring a large pot of salted water to a boil and cook the pasta until al dente, usually 2 minutes less than the package ...

Terza has always been known for its authentic Italian dishes, chief among them the pastas, a favorite of most of us whether it's a simple mac and cheese or a fettuccine Alfredo. At Terza they are at a ...

The menu is mostly pasta with simple sauces. Spaghetti comes with anchovy, tuna, chilli and capers; garlicky mushroom is ...

The former Great British Bake Off star's lasagne rolls recipe is like a cross between a pasta bake and an Italian classic ...

Chef Francesco Torre has been instrumental in elevating Forestville’s culinary scene with his roadside trattoria rooted in ...

The first restaurant opened in Bishopbriggs in 1999, with the business experiencing steady but solid growth since then ...

Now is a great time to expand your culinary repertoire. When the summer heat rolls in, the last thing anyone wants to do is turn on the oven. Fortunately, the season's bounty makes it easy to whip ...

La Torre by MONTI is a new Italian restaurant atop Labrador Tower - relaxed, communal dining experience, with views of the ...

In a sometimes forgotten corner of the Union Market district, a new fish-obsessed Italian restaurant just opened on the ...