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Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind.

This is the dish I often serve in the summer. I make up a double, sometimes triple batch of the onion compote and have it ...

Snip off any stems from the grape leaves. Spread 4 leaves on a work surface. Form a 1-tablespoon-size log of the beef filling at the stem end of each leaf. Fold the sides of each leaf over the ...