Sink your teeth into this juicy brisket burger, grilled to perfection and packed with flavor! Learn the simple steps to make ...

Prepare the grill . Light 50 charcoal briquettes using a chimney. Run the wand of a thermometer through a cork and use the cork to plug one of the air vents in the grill lid.

If you slap a brisket cut down on the grill, the high heat will tighten muscle fibers and break down the fat. This is desirable for steaks, chops, and even ground meat.

If you’re following a specific recipe for grilled brisket, stick the guidelines in the recipe. Otherwise, plan on smoking the meat for 4 to 5 hours, or until the meat is tender and registers ...

Raichlen slow-cooks this brisket on the grill to develop a rich, smoky flavor, which allots plenty of time to make the accompanying Zinfandel Barbecue Sauce. Get the Recipe. Berber-Spiced Chicken ...

What's Your Cheez's deep-fried bacon brisket mac and cheese grilled cheese is the winner ... Have your best beach days ever with Simple Modern’s oversized, waterproof rubber beach bag, which ...