If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

This smoked chicken fried ice is my latest Blackstone Fried Rice masterpiece! i am always smoking chicken breasts, and d ...

1) Start with the sponge. Heat the milk in a small saucepan until warm, then remove from the heat and add the tea bags. Let ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

This simple classic is great served as either a side dish, or add some more veggies and perhaps some tofu, prawns or cooked ...

A SAVVY shopper has revealed how she keeps her food costs down to feed four people for just 50p a head per meal. 26-year-old Scottish lass, only known as The Finance Gurl, took to TikTok to share ...

Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

Egg fried rice is a Chinese takeaway staple that's packed with flavour and protein. Re-creating the dish at home doesn't need to be complicated with this simple five-minute recipe.

Eggs are perhaps the most popular mix-in for fried rice, but it’s an open question as to when to add them. Like selecting a rice type, it ultimately depends on your end goal.

Add rice, reserved protein, sauce, and stir fry. Serve immediately, topped with one fried sunny-side egg per serving (if desired), extra scallion greens, and Sriracha or chili garlic sauce if desired.