This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

Empanadas are a beloved treat, originating in Spain but enjoyed around the world, celebrated for their portability, ...

Empanada dough can easily be made from scratch. I have included a couple of recipes for homemade dough below. It’s super easy to make and only requires a few ingredients.

3 empanada recipes from regions across Latin America that you can make at home Chefs share their recipes for Hispanic Heritage Month.

Any of the fat elements can be replaced by Greek yogurt, which will lighten the empanada dough and give it a tangy taste while adding some extra protein.

Discover how this chef calls upon his Guadalajaran roots to make delicious food, like this easy pumpkin empanada recipe.

Lorena Cantarovici, owner of Maria Empanada, sent an email to customers, apologizing for the quality of the restaurant's dough and the empanada prices ...

Discover how this chef calls upon his Guadalajaran roots to make delicious food, like this easy pumpkin empanada recipe.

Empanada dough can easily be made from scratch. I have included a couple of recipes for homemade dough below. It’s super easy to make and only requires a few ingredients.