Juicy, sweet, and balanced with a hint of acidity, cheery cherries are a natural star in baked goods during the balmy su ...

Empanadas are a beloved treat, originating in Spain but enjoyed around the world, celebrated for their portability, versatility, and endless filling possibilities. While savory versions often steal ...

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen ...

This easy cherry pie recipe checks off all of the boxes when it comes to nailing the perfect pie anatomy. It has a thick crust filled with a tart and sweet fruity filling, ...

This pie is simple but rich with flavor and a slightly firm texture from the fresh fruit. A little Grand Marnier and vanilla brighten the flavors and add depth to the cherries. Time 1 hour 30 minutes ...

Sweet cherry pie Total time: 1 1/2 hours, plus cooling time Servings: Makes 1 (9-inch) pie 3/4 cup sugar, plus extra for sprinkling over the pie 1/4 cup cornstarch 6 cups sweet cherries, stemmed ...

Brush the pastry with more of the egg glaze and sprinkle over the sugar. Bake for about 20 minutes until the crust is golden, then reduce the temperature to 180°C (350°F), Gas Mark 4 and bake ...

1. Place cherries and flour in a microwave-safe bowl and cook for 3 minutes, uncovered, on high. Stir; if not thick enough then, cook another minute. Set aside to cool slightly. 2. Preheat oven to ...

Press the graham cracker crust into a pie plate until it is evenly distributed around the bottom and sides. Bake the graham cracker pie shell at 350 F for 10 minutes or until slightly golden in color.