Appetizers like Crabmeat Imperial, crab in butter, crab cakes, crab cheesecake and fried crab claws are popular menu items at Acadiana seafood restaurants.

A flavorful jumbo lump crab cake at All Set in Silver Spring, Maryland.

Add the crab cakes and cook until they're golden brown on both sides, which should take about 5 minutes per side. Serve hot paired with some witty banter with your significant other, if possible.

Crab cakes are a delicious food to serve but adding a flavorful side dish truly makes it a meal. Here are some excellent options if you're making them.

The crab Rangoon’s staying power is all about bare-bones pleasure — cheesy, crispy and a touch sweet. It’s a reminder that even well-worn pleasures, with new context, can surprise.

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!!

Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders, a perfect tailgating ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions.

Coat with oil. Place the crab cakes in the hot oil and cook until golden brown, 3-5 minutes on each side. 6. Serve warm with Roasted Red Pepper Remoulade. Roasted Red Pepper Remoulade: 7.

Blue crab spent all winter reserving fat for rich seafood recipes from gumbo to crab cakes and soft-shell entrees. Here are the best crab cake recipes to make this spring and summer.

So, which crab cakes are worth devouring? Here are six delicious ones — and sometimes they’re served with equally tasty side dishes. Need a break? Play the USA TODAY Daily Crossword Puzzle.