He hopes, too, that it attunes more oyster slingers and eaters to the fine art of shucking. He’s encountered more than a few bivalves mangled by inferior bladework. “You’re disappointed more often ...

His Monday classes will teach you the fine art of shucking for just $20 — and send you home with 15 oysters so you can hone your skills in your own kitchen. Below, Szeliga explains the basics of ...

When unemployment is low, it's tougher to find local workers, he added. "Oyster shucking is a dying art in this country, and you just can't get enough oyster shuckers," said Hillman, who in ...

This means purchasing a purpose-made oyster shucking knife as well as a protective glove woven with stainless steel fibres. We spoke with Joey Ghazal, founder of New England-inspired brasserie and ...

Shucking (opening) an oyster is an art form, but with a bit of practice, you’ll be slinging shells like a pro. Here’s the traditional method: Get a good knife: an oyster knife is essential ...

And next week, he'll compete in the 2024 U.S. National Shucking Championship ... learning about raising oysters, preparing them for consumption and learning the art of serving them from a young ...

From prepping and shucking to dipping and serving, our guide to savoring this treasure from the sea. They can be daunting, but once you know how to eat oysters, the world of dining is, in fact ...