News

Outcast Fish & Oyster Bar, a seafood restaurant in New Albany ... maybe it would be cool to do a full-on seafood concept and raw bar.” He wasn’t sure, though, about going all out with ...
The Matunuck Oyster Bar, a well-known Rhode Island seafood restaurant that has ... oysters get cleaned on the deck or shucked at the raw bar. Restaurant owner Perry Raso was profiled on CBS ...
High raw material prices are forcing some Chinese squid processors ... Trevor Wang, sales manager at Shandong Xinrihai Food Co. told SeafoodSource at the 2025 Seafood Expo Global, which took place 6 ...
So this is sort of my living memorial to what he would have wanted to do.” Some fan favorites from the Seaport menu are coming back at Bar Lunette with the cordial swapped for hard liquor, including ...
Tracey’s Original Irish Channel Bar, a fixture on Magazine Street and ground zero for St. Patty’s Day revelers since 2009, will close after service on May 31. Known for a robust menu of po-boys and ...
Mona Singh wants 'Kona Kona' to have comfortable neighbourhood bar vibes.Kona Kona Actor Mona Singh is the latest celebrity to enter the food and hospitality space with the launch of her own ...
If you’ve had seafood at a New York restaurant lately, chances are you’ve eaten something influenced by ike jime — even if you didn’t know it. It starts with a method of killing fish ...
As part of the redevelopment of 85 Spring Street, the “culinary partners” will oversee a wine bar, restaurant, champagne and seafood bar and a rooftop terrace with a cocktail bar overlooking ...
Nova Scotia is lifting two long-standing moratoriums on new seafood buyer and processor licences starting Aug. 1. Fisheries Minister Kent Smith says the province is ending the moratorium on ...
GREENVILLE — Seafood’s clearly the thing. ABYSS opened last week and now STIR, a concept out of Chattanooga, Tenn., has announced an opening timeline for its new downtown restaurant at 214 E.