Hello and welcome to Five Things. I'm Marco della Cava. It's Sunday, June 4, 2023. Today, we're talking about oysters and what it takes to become a master oyster sommelier.

Ellen Shuck. Believe it or not, everyone has had, or still maintains chains on their feet. The insight entered my mind as I watched an episode of "48 Hours", recently.

Marquis Riley has been shucking oysters at New Orleans restaurants since 2015. But a month ago, his job took on a whole new meaning when he made a goal to shuck 100K oysters.

In addition to the seafood staples, Shuck Brothers is working on a few new menu items to round out the experience. "We will have French fries — a couple different types like garlic parmesan and ...

On May 20, Shuck It Raw Bar and Steamer House opened. The restaurant features oysters by the dozen in various styles, while also serving mussels, shrimp, crawfish, clams, cocktails and side dishes.