There’s nothing better than coming home to a meal that’s been slowly cooking all day. Whether it’s a tender pot roast, a creamy chicken stew, or a rich, hearty chili, the slow cooker does all the work ...

The resolutions are nearly identical – with one major difference: the cut of beef. State Sen. Kevin Sparks, R-Midland, filed Senate Concurrent Resolution 26, officially designating the Texas ...

It's no wonder why the slow cooker is your official weeknight dinner hero. It turns tough meats into tender slices of heaven and imparts loads of flavor into every meal, all with minimal effort from ...

Discover the best beef cuts for braising, from chuck roast to short ribs, and learn pro tips for deep flavor and melt-in-your-mouth tenderness. The post The best beef for braising: Cuts that deliver ...

Roast potatoes are the best part of any Sunday roast dinner, but it can be incredibly disappointing if they come out of the oven soggy and flavourless. Thanh, a cook and founder of Eat Little Bird ...

It comes with a fluffy Yorkshire pudding, a side of zingy horseradish, and a giant bulb of roasted garlic that you can smother onto the beef dripping roast potatoes. Service is reassuringly relaxed, ...

Jackfruit can replace meat in most recipes, from tacos to pasta to, you guessed it, pot roast. Usually, the fruit is shredded to emulate pulled pork, chicken, or beef, but in this recipe, Brita ...

The other day I picked up a London broil for $18. For some reason, that seems like highway robbery to me. Even the cheap cuts of beef are getting to be outrageous. Skirt steak, chucks, roasts and ...

Tip: If you haven’t done a roast in the crockpot before you may want to check out this article on making Shredded Beef. For our first meal, we enjoyed the shredded roast on buns and used the broth ...